Reggie's specialise in fun, no nonsense catering that will set your next event apart and leave your guest's fond, foodie memories.
We pride ourselves on using the freshest, Australian home grown ingredients bringing you a variety of flavours with a nod to central Texan BBQ.
About our chef: Rod Pieper
Rod has been cheffing around the region for the last 14 years. Starting in italian restaurant; La Tavola, helming the Area Hotel Bistro & most recently the Whitton Malt House as Executive Chef.
Hailing originally form Narrandera food has taken this small town boy all over the world from Milano Italy to Austin, Texas. Reggie's is an accumulation of all Rod's foodie moments, memories and experiencess.
Catering for:
- Weddings
- Parties
- Special Occasions
- Work Functions
- Pop up’s & Festivals
We also offer chef consulting services
